Oven Baked Tilapia with Lemon

***Wow...it's been over a week since my last post...I apologize! It seems like I've been making several of my tried and true recipes for dinner this past week. I made the Lemon Butter Grouper, Oven Roasted Chicken & Pasta, among a few others. I even made a second batch of the fresh French Baguettes....YUM. I'm also extremely excited about this month's Daring Bakers Challenge. I cannot post anything about it until March 30th, so I guess I'll have to keep quiet until then. I will only say that it was a huge hit on Easter...I can't wait to share it!***

***But, now on to the recipe at-hand....

There's a recipe on the side of the Bisquick box that I've used before called "Oven Baked Chicken." I remembered it being really good, and the other night I was looking for something quick and easy to do with tilapia. I saw this recipe and thought, "Why not?!" I jazzed it up a little bit by adding lemon juice, since I was working with fish. The end result was quite scrumptious! Brad enjoyed it too. You can't beat it for a super simple dinner.***

Ingredients:

4 tilapia fillets

1 Tbsp. butter or margarine

2/3 cup Original Bisquick mix

1 1/2 tsp. paprika

1 tsp. garlic salt

1 tsp. Italian seasoning

1/4 tsp. pepper

2 lemons

Directions:

Heat oven to 425 degrees. Melt butter in an ovenproof baking dish in the oven.

Stir together Bisquick mix, paprika, garlic salt, Italian seasoning and pepper; coat tilapia. Place in heated dish.

Bake approximately 10 minutes, and then carefully flip tilapia. Bake an additional 10-15 minutes, or until fish easily flakes. Drizzle freshly squeezed lemon juice on the top of eash fillet. Serve immediately!

Comments

Kevin Decker said…

Made Oven Baked Tilapia with Lemon for dinner last night. It was a big hit with my bride, my daughter loved it, and my picky-eater son said "I'd eat that again." Big win Celeste! Thank you.

July 31, 2010 at 8:23 AM

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